DIVERSIFY DIET

Eat More Fish campaign to promote aquaculture among Nyeri learners

Initiative started mid-last year in four primary schools also seeks to improve children's nutrition

In Summary
  • The campaign dubbed Eat More Fish, will partly be implemented through the introduction of fish as part of the learner’s diet through the school feeding programme.
  • Mbatia also noted that the project will help mould the next crop of fish-farming ambassadors.
Gitunduti Primary and Junior Secondary School head James Mbatia leads other teachers in showing learners how to debone fish /KNA
Gitunduti Primary and Junior Secondary School head James Mbatia leads other teachers in showing learners how to debone fish /KNA

The Nyeri county government has launched an initiative that will see learners fed on fish to help them embrace aquaculture and improve their nutrition.

The campaign dubbed Eat More Fish, will partly be implemented through the introduction of fish as part of the learner’s diet through the school feeding programme.

It is being funded jointly by the county's government's agriculture department, the Aquaculture Business Development Programme and the International Fund for Agricultural Development.

ABDP programme co-ordinator Maureen Gathigia said the project started mid-last year when four primary schools were identified and supplied with fish pond liners, fingerlings, fish feed, and aquaculture support.

Besides Nyeri, ABDP had also started similar projects in 56 other primary schools in the Mt Kenya region, where the schools are expected to engage the learners in the fish-rearing process, until they are ready for harvesting.

Additionally, they are now advocating for the learners to consume the fish reared and harvested in their schools.

“The importance of introducing fish farming in schools is that, once you instil these skills and knowledge in a child, they are more likely to practice fish farming as a commercial venture or as an alternative source of livelihood.

We are also advocating for the fish to be consumed in school which is one way of inculcating a fish-eating culture so that these children diversify their diet by getting the nutrients found in fish,” she said.

The county coordinator was speaking in Gitunduti Primary and Junior Secondary School in Mathira, where Grade 7 learners, harvested their first school of 300 Tilapia after rearing the fish for 10 months.

The catch, most of which weighed between 250-300 grammes, was then prepared by the school’s cooks with the help of the fisheries officers before it was served as lunch for the eager learners.

According to the subcounty fisheries officer Lazarus Mutiso, the Eat More Fish campaign, will go a long way in overwriting the labels associated with fish for the region that has for a long time steered clear of fish because it is not one of their traditional staple foods.   

Mutiso said it will also provide a solution for the marketing challenge by ensuring most of the fish reared and harvested in Nyeri is consumed within the county.

“Besides inculcating the importance of eating fish for young children by incorporating fish in their school feeding programme, we also want to propose that the schools sell the surplus harvest to the neighbouring community. This way, we will have more people eating fish and the money fetched can be used to support the fish farming project,” Mutiso said.

Additionally, to ensure a constant supply of fish, Mutiso said they are in the process of supporting the four schools to set up multiple fish ponds.

The school’s headmaster James Mbatia, lauded the initiative. He said the campaign will be instrumental in implementing the Competency-Based Curriculum, by imparting some of the key competencies advocated for by the new curriculum.

Mbatia also noted that the project will help mould the next crop of fish-farming ambassadors.

“This fish farming project has been instrumental in skills and knowledge building of the learners who have been involved in the project since it was launched in May 2023," he said.

"The project has not only changed the perception about fish farming and the benefits of eating fish among our learners, but it has also inspired them to share this information with their parents back at home. We are hoping that through this project, we will produce the fish champions, who will take-up fish farming after leaving school,” Mbatia added.

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