- The PS further told Kenyans to practice proper handwashing before handling food.
- She said as floods persistently affect various regions, citizens should ensure access to safe and nutritious food remains paramount to protect public health.
Image: HANDOUT
The Ministry of Health has called on food business operators to establish and regularly update safety management plans.
Public Health PS Mary Muthoni also called on the operators to adhere to good hygiene practices to prevent food safety incidents.
In a statement on Monday, Muthoni urged consumers to use clean water for drinking and food preparation.
In addition, they have been urged to thoroughly clean and sanitise all surfaces and utensils exposed to floodwaters.
Muthoni further told Kenyans to practice proper handwashing before handling food.
"Cook food thoroughly and store dry foods away from moisture. Refrain from consuming maize that has changed color and monitor refrigerated or frozen foods during power outages," Muthoni said.
She said people should seek immediate medical attention if experiencing symptoms of foodborne illness.
Muthoni assured Kenyans that the government is committed to safeguarding the health and well-being of all Kenyans, particularly during the ongoing floods.
She said as floods persistently affect various regions, citizens should ensure access to safe and nutritious food remains paramount to protect public health.
"Foodborne illnesses pose a significant threat to our communities, with diarrhoea outbreaks largely attributed to the consumption of contaminated food and water," the PS said.
"Typhoid, dysentery, gastroenteritis, aflatoxin poisoning, brucellosis, and cholera are among the prevalent diseases plaguing our nation," she added.
Muthoni noted that these health risks underscore the critical importance of prioritising food safety management, especially in the wake of natural disasters like floods.
According to the ministry, key factors contributing to foodborne illnesses include cross-contamination, unsafe food sources, inadequate cooking, improper storage and poor personal hygiene practices.
The PS pointed out that recognising these risks, the ministry remains vigilant in its efforts to mitigate the spread of diseases and safeguard public health.
"A particular concern amidst the current flood crisis is the contamination of maize flour, cereals, and pulses with aflatoxin, exacerbated by heavy rains," she said.
"Factors such as improper harvesting, drying methods, and inadequate storage significantly contribute to aflatoxin contamination, posing serious health risks to consumers," Muthoni added.
She said the ministry in collaboration with partners, is actively engaged in initiatives aimed at protecting consumers from the adverse effects of unwholesome foods.
"By fostering cooperation and collective action, we can ensure the safety and integrity of our food supply chain," the PS said.
She urged Kenyans to contact the National Public Health Emergency Operation centre for immediate assistance.
"Together, let us remain vigilant and proactive in safeguarding the health and wellbeing of all Kenyans," Muthoni said.