5 star food

IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services. It is one of the hospitals in East Africa accredited by the Joint Commission International from USA. The University Hospital has been providing high quality care for the people of East Africa and beyond for over 60 years.Job SummaryThe Foo...

Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. He/she is responsible to keep records of information and produce control reports periodically to help maintain a suitable inventory of food and beverage items used by t...

Aga Khan University Hospitals in Karachi, Pakistan and Nairobi, Kenya are private, not-for-profit institutions providing high quality health care. The Main Hospitals serve as the principal sites for clinical training for the University s Medical Colleges and Schools of Nursing and Midwifery in Pakistan and East Africa. Job Summary The Food and Beverage cost/stock controller is primarily responsib...

RESPONSIBILITIES: 1. Planning and directing food preparation and culinary activities; ensuring standardization in portioning and training other hotel staff on new menus 2. Estimating food requirements and food/labor costs 3. Complying with nutrition and sanitation regulations and safety standards 4. Maintaining a positive and professional approach with coworkers and customers and handling custome...

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey.In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the ...

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey.In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the ...

Job DescriptionFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. We are looking to grow our team and engage a highly motivated and passionate Front Office Agent/Cashier who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.As Executive Chef, you will establish and execute ...

Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. We are looking to grow our team and engage a highly motivated and passionate Front Office Agent/Cashier who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. As Executive Chef, you will establish and execut...

Job DescriptionResponsible for the correct and timely kitchen preparation for all butchery itemsResponsible for all quantity and quality control of food production.Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standardsConduct daily checks on the quality and freshness of productsEnsure equipment, tools and kitc...

Job Description Responsible for the correct and timely kitchen preparation for all butchery items Responsible for all quantity and quality control of food production. Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards Conduct daily checks on the quality and freshness of products Ensure equipment, tools and...

Job DescriptionResponsible for the correct and timely kitchen preparation for all butchery itemsResponsible for all quantity and quality control of food production.Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standardsConduct daily checks on the quality and freshness of productsEnsure equipment, tools and kitc...

Key ResponsibilitiesMenu PlanningSupervise the preparation of all foodOversee and supervise all kitchen staffKitchen stocks: Oversee the ordering and control of stock levelsHygiene and Safety: Ensure adherence to all relevant health, safety and hygiene standardsKitchen/Catering Management: Assist the day-to-day running of the departmentQualifications and skillsDiploma in Food Production from Keny...

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. Key Responsibilities Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stock levels Hygiene an...

About the Club Muthaiga Golf Club, proudly called the Home of Golf by its elite membership, is in many ways the ultimate embodiment of Kenya's unique marriage of ancient golf tradition and a modern 18-Hole Championship Golf Course. The Club has been renown as one of the most prestigious and challenging courses in the region. The force behind this renaissance is an extensive course reconstruction ...

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and beverage offer at The Social House. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working metho...

Syngenta is a leading science-based agtech company. We help millions of farmers around the world to grow safe and nutritious food, while taking care of the planet. Role Purpose Drive value maximization of the portfolio in the East and Southern Business Africa Bring innovations that rejuvenate the Business Area(BA) portfolio and defend through efficient positioning Ensure integrity of the portfoli...

Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional manner using the company's Mission, Vision and Values Key Responsibilities: Attend daily shift briefings to kitchen colleagues Promote a fun/ professional and disciplined work environment Lead by example using Meridian Hotel: Mission, Vision & Value...

Job Description Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Ensure all team members are aware of standards and expectations of operations Work closely with chefs to keep open lines of communication regarding guest feedback Continually strive ...

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the property is achieved. You will provide sound leadership and training that will enable the culinary team of professionals...

Job Summary The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and training staff, maintaining stocks, storing drinks properly, enforcing health standards and resolving customer complaints. Key Requirements: To ensure that guests receive quality service by providing clear and understandable work direction for wait staff. Customer oriented approa...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary As Executive Chef, you will establish and...

We work with local communities, governments and organizations to conserve Africa s important places. Africa is special. Its wild lands and waters are home to incredible numbers and diversity of species living close to people ABOUT JOB The Foodscape Innovation Specialist will lead the Agriculture Strategy scaling programme by developing and implementing innovative solutions that enable the Agricul...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities As Executive Chef, You will esta...

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi s UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms, beautiful events garden, a skywalk th...