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Gahwa coffee has been a symbol of hospitality, sociability and generosity among the Middle Eastern similar to our local homes.
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It is coffee that has been introduced even in Swahili communities and restaurants locally.
Image: COURTESY
Gahwa coffee, also known as Arabic coffee, is a traditional Middle Eastern beverage enjoyed for its rich flavour and aromatic spices.
Gahwa coffee pairs well with traditional Middle Eastern sweets such as dates. It is very aromatic and flavorful due to the richness of the spices.
Gahwa coffee has been a symbol of hospitality, sociability and generosity among the Middle Eastern similar to our local homes.
It is coffee that has been introduced even in Swahili communities and restaurants locally. The tea offers a soothing sweet taste and gives a calming feeling.
It has various health benefits from releasing stress, improving digestion, treating colds and keeping the skin healthy and has a glowing effect.
Ghawa coffee is a delightful treat that can be drunk any time of the day. This recipe provides a simple method to prepare this delightful drink at home.
Ingredients
2 cups water
2 tablespoons ground Arabic coffee beans
2 cardamom pods, lightly crushed
1 cinnamon stick
1 teaspoon ground cloves
Sugar
Optional: 1 tablespoon rose water
Step 1
In a small saucepan, add 2 cups of water and boil over medium heat.
Step 2
Once the water has reached a boiling point, reduce the heat to low and add 2 tablespoons of ground Arabic coffee beans,2 crushed cardamom pods,1 cinnamon stick and 1 teaspoon ground clove to the saucepan. Stir gently to combine.
Step 3
Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally. This simmering process helps to infuse the water with the flavors of the spices and coffee.
Step 4
After simmering, remove the saucepan from the heat. Using a fine mesh strainer or a cheesecloth, strain the brewed coffee into a teapot or individual serving cups to remove the coffee grounds and spices.
Step5
Add sugar to taste, stirring until dissolved. The amount of sugar can vary depending on personal preference.
Step 6
For an extra floral note, you can add a tablespoon of rose water to the brewed coffee and stir gently.
Step 7
Experiment with the amount of spices and sugar to suit your taste preferences.
If you prefer a stronger flavour, you can increase the number of coffee beans or brew the coffee for a longer period.
Ghawa coffee is traditionally served in small cups. Pour the brewed coffee into the cups and serve hot.