The Alliance for a Green Revolution in Africa (AGRA) is engaging Kenyan youths agri-food systems to address the challenges posed by climate change and explore potential solutions.
These engagements come at a time that food systems transformation is now being recognized as a significant part of the solution to the climate crisis and biodiversity loss.
The gathering, that brought together 100 youths is part of a series of national-level conversations initiated by AGRA, marked the fourth such event focused on climate-related issues.
During the session, the youth shared innovative approaches they have implemented to reduce climate vulnerability within their communities.
The discussions aimed to foster dialogue between young people and key stakeholders in the agricultural sector, emphasising the need for youth empowerment to better understand their needs and priorities.
The ultimate goal was to identify opportunities within the sector in light of the ongoing climate crisis and to push for the transformation of food systems in Africa.
AGRA's head of climate, adaptation, sustainable agriculture, and resilience, Kindie Fantaye, said that youth leadership is key in addressing climate challenges
"Together, we can build a sustainable future where our youth are not only survivors of climate change but leaders in creating a resilient and prosperous Kenya," he said.
A 2022 climate report highlighted that Africa is warming faster than the global average, exacerbating the already fragile agricultural systems across the continent.
This reality underscores the urgent need for joint action to support Africa's youth, who are among the most vulnerable to climate shocks.
The Youth in Climate convening is part of AGRA’s broader effort to involve young people in dialogues and networks at the country level to drive collaboration, knowledge exchange, and coordinated action.
Advisor on gender and affirmative action at the president’s economic transformation office, Elizabeth Ngeny, emphasized the role of civic organizations, NGOs, and academic institutions in advancing climate change interventions.
She acknowledged the contributions of entities like the Kenya Met Department and the University of Nairobi’s Institute for Climate Change Research in conducting vital research.
AGRA’s specialist in food systems and land use, Jeremiah Rogito, noted that the discussions from this session would be brought to the Africa Food System Forum in Kigali, Rwanda, in September.
“We look forward to amplify the voice of the youth what they need to see happening on climate action in the continent We use these voices to global engagement like COP29 to change policies that favor the youth in Agriculture.”
