The innovation uses advanced technology to extend the shelf life of perishable fruits
Goal is to help farmers and factories transition from conventional methods to more climate-smart approaches
According to the Ministry of Agriculture and Livestock Development, mushroom farming in Kenya is a growing industry.
Kwamboka is turning fruits, vegetables into long-shelf-life products using solar dryers.
The initiative aims to improve the livelihoods of 1.7 million people across Africa.
Kenya to lead global dialogue on agricultural journalism
Dr Prem Bindraban, AfricaRice deputy DG, warned that Africa is facing a growing nutrition crisis.
Globally, there are more than 2,000 species of edible insects, over 500 of which are found in Africa.
The programme will improve productivity, profitability and access to a sustainable market.
