Farmers and players in the potato value chain have shared their views on the proposed introduction of late blight resistant potatoes.
The potatoes have been developed through modern technology.
The event was held at the Agricultural Training Centre in Soilo.
Participants discussed the environmental and social impact assessment study conducted by the Kenya Agricultural and Livestock Organisation (Kalro), the International Potato Centre (CIP) and the African Agricultural Technology Foundation (AATF)
Farmers were informed that a study is being conducted in all major potato growing counties to collect data from the crop value chain players.
The feedback collected will be reviewed before final approvals to ensure the introduction of this new variety aligns with the needs and concerns of all stakeholders.
Nakuru county director for agriculture Charles Githiri emphasised the importance of this new variety in addressing potato crop losses to late blight disease.
He said increased production is expected to combat hunger and poverty and ensure food security with a reduced need for fungicides.
Githiri said farmers use a lot of fungicide to control late blight and with resistant potatoes, the need for these chemicals is reduced, lowering production costs and potentially increasing profit margins.
He said reduced use of fungicides is not only cost-effective but also environmentally friendly, because it minimises chemical runoff into the soil and water systems. Hence, promoting a healthier ecosystem.
Additionally, he said resistant varieties tend to have better overall health and can produce higher yields, since they are not as affected by the disease, which means more production for the same size of land.
The director said by relying on resistant varieties, farming practices become more sustainable, reducing the impact on the environment and preserving resources for future generations.
He underscored the importance of higher and quality yields as a gateway for international markets that might enable farmers to fetch better prices, further boosting their incomes.
The introduction of late blight resistant potatoes can lead to economic, environmental and social benefits for potato farmers, contributing to a more resilient agricultural sector and food security.