Aflatoxin, a harmful substance produced by certain moulds, poses severe health risks when consumed through milk.
It impairs growth and development, especially in children, and may result in preterm birth or late-term miscarriage.
Long-term exposure to high levels of aflatoxin can lead to liver damage and is carcinogenic, increasing the risk of cancer.
These concerns underscore the need for stringent safety measures in milk production and consumption.
Organizations like USAID and Bio Foods are currently championing safe milk campaigns to address this critical issue.
By raising awareness, these initiatives aim to ensure the health and safety of consumers, particularly vulnerable populations like children and pregnant women.
