Coriander, also known as cilantro, is an annual herb in the family Apiaceae.
Most people perceive coriander to have a tart, slightly citrus taste.
All parts of the Coriandrum sativum plant are edible, but its seeds and leaves taste very different.
While coriander seeds have an earthy flavour, the leaves are pungent and citrus-like — though some people find that they taste like soap.