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Dishi na county successes and what you need to know about Tap2Eat

The first meals were served on August 28, 2023.

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by SHARON MWENDE

Realtime31 October 2024 - 13:34

In Summary


  • The initiative was born from the stark reality that one in four children in Nairobi used to attend school on an empty stomach.
  • Over 5,000 workers have been employed under the Dishi na County initiative working in the kitchens.

Nairobi Governor Johnson Sakaja during a stakeholders meeting in Nairobi on October 31, 2024
One year and two months ago in August 2023, the Nairobi City County Government served the first meal under the Dishi na County initiative aimed at feeding school-going children in the county.

The Dishi na County Programme, launched in June 2023, began with the establishment of 10 central kitchens, with the first meals served on August 28, 2023.

By January 2024, the second phase had seen an additional ten kitchens operational, catering to 184,000 children from 106 public schools daily.

Since then, under the leadership of Governor Johnson Sakaja, what started with 10 kitchens has now expanded to 17 central kitchens in every Subcounty and has grown to support over 310,000 pupils across all public schools in the areas.

The initiative was born from the stark reality that one in four children in Nairobi used to attend school on an empty stomach.

Over 5,000 workers have been employed under the Dishi na County initiative working in the kitchens strategically set in the City prepare meals and transport them to various schools, creating job opportunities for residents.

Listing the initiative’s successes during a breakfast meeting on Thursday, Director of nutrition, wellness and school feeding Nairobi County Esther Mogusu stated that 30 million meals have been served since the inception.

She noted that the programme serves nutrient-dense plant-based midday meal, with 550g+ of high protein, and high carbohydrates.

The food cooked at central kitchens is sourced from different parts of the country, thus empowering farmers financially and creating market availability for their produce.

The produce includes rice from Mwea, beans from Central and ndengu (green grams) from Western Kenya.

To ensure that the environment is conserved and there are no cases of air pollution, the kitchens use eco-friendly energy sources and energy-saving jikos.

Mogusu also observed that parents do not have to incur much expense as they only pay Sh5, being 15 per cent, with the county bearing 85 per cent of the cost sharing financial model.

For those unable to afford the nominal fee, the county steps in to cover the cost.

In the past, Governor Johnson Sakaja has emphasised that Our motto, 'Watoto wakule washibe ile wasome,' reflects our commitment to ensuring that education is supported by proper nutrition.

During the meeting, Sakaja reiterated that the best way to guarantee the future of Kenya and Africa is to invest in children’s education.

He added that keeping the children in school through a properly structured and suitable school feeding program is the way to go.

“We are getting food produce from different counties, from Busia, Nakuru, Nyandarua, Meru, Tharaka Nithi, Kitui, it’s a whole ecosystem,” he said.

Sakaja said the county government aims to give children food that is enjoyable, tasty and nutritious.

Nairobi Governor Johnson Sakaja during a stakeholders' forum on October 31, 2024/HANDOUT
Sakaja highlighted the success of tech-integrated yellow wristbands for public school students in Nairobi.

The Governor who is always wearing one of the wristbands said they are embedded with digital technology, containing each child’s identification.

He said it allows the county to monitor who has paid the daily meal fee of five shillings.

Parents can load funds directly onto the wristbands through mobile money services like M-Pesa, enabling students to access meals by simply tapping the wristband at school.

"Every shilling is accounted for. As governor, I assure you of the transparency and integrity behind this program,” he said.

Beyond providing meals, the wristbands also help track students’ attendance.

"This is not just about food, through this technology, we can now monitor when a child was last in school. The tech was developed by our own people,” Sakaja highlighted.

The impact has been substantial, with school enrollment rising by 34 percent since the program’s launch, prompting the county to address an increasing demand for classrooms.

"Statistically, we need more classrooms, and we are working with the national government to meet this need,” Sakaja stated.

Present also was the Founder and Executive Director of Food for Education Wawira Njiru who assured that the menu served is culturally sensitive.

“We consider what children are ordinarily fed at home,” she said.

According to her, the kitchens are constantly inspected to ensure food safety.

Samples are also collected from each kitchen each day and stored for up to 72 hours.

“The storage of the samples is such that we even have data the food was cooked by which cook. So in case we get any complaints from any school, we can quickly do food tests. We however rarely get any complaint,” she said.

Njiru said the Tap2Eat wristband is connected to a parent’s guardian’s mobile number when automatic messages are sent in case a child’s account is running low on funds.

The Tap2Eat wristband is a device that looks like a watch that is given to the children to wear on their wrists.

It is used to deduct meal payments during each feeding time.

Children tap their watch on a device, the Sh5 is deducted from their account, and they can access their meals.

With the Tap2Eat technology the county and ensured that parents can manage multiple accounts in their own time.

The technology also offers real-time data, which shows what children are eating, and where they are.

Tap2Eat also offers a predictive analysis that contains individualised planning, preparation and distribution.

To get the free wristband, an account should be registered.

The first wristband is free. In the event that the Tap2Eat wristband is lost, the wearer has to report the same to Tap2Eat representatives at the child’s school.

One can reach out to the Tap2Eat customer experience team through 0713379230 for a replacement.

To top-up your account, you are directed to go to M-Pesa — Lipa na M-Pesa — Select pay bill — Business number 956781 — Account number — Tap2Eat account number — input the amount — input Pin — confirm transaction.

“You will receive a confirmation message that shows that your money has been deposited into the Food for Education Foundation pay bill."

To view the Tap2Eat account, parents can dial *648# on their Safaricom registered number to view the children registered under their account and their account balance.

In the event that a child misses school or lunch, the money remains in the account until meal consumption happens.

Deduction from the account only happens when the child is tapped and actually served meals, otherwise, the account remains untampered.

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