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Bullfighting in Kakamega scheduled for this month

Governor Barasa revealed that his bull, "Italanyi," is primed for competition.

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by KNA

Realtime02 April 2025 - 10:30
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In Summary


  • Barasa said bullfighting holds deep cultural significance among the Luhya community in Western Kenya, serving as a traditional form of entertainment and a means of strengthening social bonds.
  • The sport involves two bulls locking horns until one of them retreats, accompanied by vibrant music and dance, particularly the pulsing beats of the Isukuti drums.


Bullfighting tournament /FILE

Kakamega County Governor Fernandes Barasa has announced plans for a bullfighting tournament scheduled this month at Solio Grounds in Shinyalu subcounty.

The announcement followed a meeting at his residence in Matungu subcounty with the Kakamega County Bullfighting Association, led by director Bonnie Munanga and president Ben Mululu, who provided updates on the event's preparations.

Expressing enthusiasm for the tournament, Governor Barasa revealed that his bull, "Italanyi," is primed for competition.

"My bull, 'Italanyi,' is ready to destroy opponents at this event," he stated, underscoring his investment in the cultural practice.

Barasa said bullfighting holds deep cultural significance among the Luhya community in Western Kenya, serving as a traditional form of entertainment and a means of strengthening social bonds.

The sport involves two bulls locking horns until one of them retreats, accompanied by vibrant music and dance, particularly the pulsing beats of the Isukuti drums.

Despite its cultural importance, bullfighting in Kakamega has faced challenges, including safety concerns for spectators and participants.

Incidents of injuries and fatalities have been reported, prompting calls for the establishment of dedicated arenas to enhance safety measures.

The governor had earlier on said that the county government plans to construct and equip bullfighting stadia with necessary amenities in Shinyalu, Butsoso, Malava and Khayega.

The upcoming tournament at Solio Grounds is anticipated to attract numerous participants and spectators, celebrating the rich heritage of the region.

Local enthusiasts and bull owners are preparing their animals for the event, with some employing traditional methods to ready their bulls for competition.

These preparations often involve special feeding regimens and, in some cases, the use of local brews believed to enhance the bulls' aggression and performance.

As the event approaches, stakeholders are optimistic that the tournament will not only uphold cultural traditions but also boost local tourism and economic activities.

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