The global call for
sustainable food systems is growing
louder, with experts emphasising
the urgent need to adopt practices
that protect the environment, build
resilience and ensure food security.
The Ministry of Agriculture in collaboration with various state departments and the Intersectoral Forum for Agroecology and Agrobiodiversity is leading the development of the National Agroecology Strategy for Food System Transformation (2024-33).
Agriculture CS Andrew Karanja said there is increasing recognition of agroecology as a critical approach to addressing global food system challenges.
“The strategy will empower farmers, incorporate traditional knowledge and strengthen biodiversity, laying the foundation for a more resilient and sustainable food system,” he said.
The UN has long supported agroecology as a transformative approach, notably at the 2021 UN Food Systems Summit and within the United Nations Framework Convention on Climate Change at COP28 and COP29.
These forums called for the scale up of agroecology to address climate change, food security and biodiversity loss.
Once the National Agroecology Strategy is fully implemented, it will promote practices that enhance ecosystem integration, nutrient recycling and biodiversity conservation.
Experts predict it will also increase agricultural productivity while improving the economic viability of value chains and enterprises.
“The benefits extend far beyond agricultural productivity,” Karanja said. “This strategy will help us build resilience to climate change, conserve vital ecosystems and promote social equity. It’s a comprehensive approach to food security and sustainability.”
The strategy highlights the importance of integrating organic inputs, such as organic fertilisers and bio-pesticides, into farming systems.
Karanja said the ministry is exploring the inclusion of these
inputs in government subsidy
programmes to improve their
accessibility and adoption by
farmers.
