When it comes to making fried pork, this dish should be prepared in a delicate way or, otherwise, you end up with dry tough pork.
Try by boiling first, adding in a squeeze of lemon juice can help tenderize the pork while it is boiling under medium heat.
Ingredients
- ½ kg pork
- Salt and pepper
- Onions and tomatoes (optional)
- Crushed garlic
Preparation
Step 1
In a pan, heat the oil over medium heat.
Step 2
In a bowl, combine the salt pepper and diced pork, then fry in the oil.
Step 3
Add in garlic and onions after frying for 3 minutes, fry until golden brown.
Step 4
Reduce the heat then add in blended tomatoes for that extra sauce. Cover and cook for 4 minutes
Step 5
Combine well then remove from heat and serve hot
Another way you can roast it instead.
