Tired of eating beef every day, fried pork is very easy to make.
When making fried pork, the dish should be prepared in a delicate way, lest, you end up with dry tough pork.
Do not add salt while boiling, add it while cooking.
Adding in a squeeze of lemon juice can help tenderise the pork while it is boiling under medium heat.
Ingredients
- ½ kg pork
- salt and pepper
- onions and tomatoes (optional)
- crushed garlic
- 3 ½ cups of maize flour
- water
Preparation
How to make fried pork
Step 1
Heat the oil over medium heat in a pan.
Step 2
In a bowl, combine the salt, pepper and diced pork, then fry in the oil.
Step 3
Add in garlic and onions after frying for three minutes, fry until golden brown.
Step 4
Reduce the heat then add in blended tomatoes for that extra sauce. Cover and cook for four minutes.
Step 5
Stir well then remove from heat and serve hot.
You can also roast it instead.
How to make ugali
Step 1
Pour two cups of water into a pan and bring to a boil.
Step 2
Add a cup of maize flour and pound over medium heat, adding bits of flour at a time, until the consistency is even and well cooked.
Step 4
Lower the heat and let it bake for seven minutes.
Serve hot and enjoy with a plate of greens and avocado.
