Potato pancakes are crispy on the outside and creamy and delicious on the inside.
Here is how you can put leftover potatoes to good use.
Ingredients
- 4 teaspoons butter or cooking oil. (Butter is less sticky)
- 1/4 cup of Flour
- 3 cups Mashed Potatoes, pre-boiled.
- Grated cheese (optional)
- 1/4 cup finely chopped green onion
- 1/4 teaspoon garlic powder
- 1 large egg
- salt and pepper to taste
Preparation
Step 1
In a medium bowl, combine the potatoes and all the ingredients except the oil. Add water to form a thick paste.
Step 2
Taste and adjust seasoning as desired.
Step 3
Heat a large pan over medium heat and add 2 tablespoons of butter.
Step 4
Pour the mixture to form small round circles and fry for about 3 to 4 minutes before turning. Flip over and fry the other side before removing.
Step 5
Drain excess oil on a plate covered in serviettes or paper towels.
Step 6
Repeat with remaining potato pancakes. Sauté the remaining onions and serve with the potato pancakes. Enjoy with a fresh cup of coffee or your preferred beverage.