Ugali is a common dish in Kenya and is loved by many. It is mostly prepared at home and in restaurants.
However, most people throw away ugali leftovers in their households.
Ugali leftovers can be incorporated into the next day's meal. One can decide to convert the leftovers to ugali balls, ugali butternut or ugali toast.
Let us find out a magic way to prepare ugali balls for breakfast.
Ugali balls can be served with coffee, tea or any other beverage. It can be also used as a snack, dessert or even appetizer.
To make ugali balls you will need these ingredients.
Ingredients
- Leftover ugali 250 grams.
- Two eggs.
- One cup of bread crumbs.
- oil.
- Salt
Preparation.
Step 1
Steam the ugali over boiling water until warm. Clean your hands and mould them into small balls.
Step 2
Beat the eggs into a bowl and add a little salt to taste. In an extra bowl, put the bread crumbs.
Step 3
Dip the ugali balls into the beaten eggs and roll them over the bread crumbs.
Step 4
Heat the oil for about five minutes in a skillet or deep pot. Carefully dip the ugali ball into the oil.
Step 5
With caution, turn the ball a few times until they are golden brown.
Step 6
Once completely fried, take them out and place them on a paper towel to drain the oil and allow them to cool.
Serve with a hot beverage and enjoy your leftover ugali.
