Ugali is a common dish in Kenya and is loved by many both at home or away in restaurants.
However, some people throw away leftover ugali. To avoid food wastage, I will teach you on how to make good use of leftover ugali.
You can incorporate leftover ugali into the next day's meal. You can decide to convert the leftovers to ugali balls, ugali butternut or ugali toast.
Let's find out how we can use leftover ugali to prepare ugali toast.
Ugali toast can be served with coffee, tea or any other hot beverage. It can also be used as a snack, dessert or appetiser.
Ingredients
Preparation
Step 1
Wash your hands and peel off the ugali layer. Cut the ugali into thin slices when still cold.
Step 2
Spread both sides of the ugali pieces with butter or margarine.
Step 3
Heat a pan for some minutes then place the buttered ugali and fry both sides until golden brown.
Step 4
Leave for some time to cool then serve.
Serve with a hot beverage and enjoy your ugali toast.
