Change your today's breakfast menu with doughnuts.
Doughnuts ought to be well-balanced, distinctive, sweet, and appealing enough to demand a second bite.
Try to make your cold morning breakfast perfect by trying homemade doughnuts served with a hot cup of any beverage.
Here is the recipe to make delicious doughnuts at home.
Make your doughnuts using these ingredients
Ingredients
- 200 grams of wheat flour
- Two teaspoons of dry yeast
- A quarter teaspoon of salt
- One tablespoon of sugar
- A cup of milk
- Margarine
- cooking oil
- Two eggs
Preparation
Step 1
In a large bowl mix a cup of warm milk, and sugar, then add the yeast and leave in a warm place to rise.
Step 2
When the mixture begins to froth, rub in the fat in the flour. And knead the dough.
Step 3
Cover the dough with a damp cloth and leave to rise. Then knead the dough one more.
Step 4
Roll the dough one centimeter thick and cut it into round shapes and another round shape into the center then remove the center part.
Step 5
Place on a floured surface.
Step 6
Heat the oil then deep fry the doughnuts turning from time to time.
Step 7
Remove when well browned and drain on absorbent paper.
Then serve it with a hot beverage and enjoy your homemade doughnuts.
