Have you heard of this sweet Kenyan sausage - Mutura?
Mutura originated from the Gikuyu lands of central Kenya.
It is mainly produced during family gatherings and events.
It consists of an intestine-encased mixture of pieces of cow or goat meat, tripe, and cooled blood that's flavoured with onions, salt, pepper, and chilli.
Mutura is a street food most Kenyans love and it is affordable although being sold on the street some prefer homemade.
To make your homemade mutura you need some ingredients.
Ingredients
- 500 grams of beef that are cut into small cubes or pieces
- Three tablespoons of pure mountain herb-infused canola oil
- One tripe or cow intestine
- One cup of chopped onions
- Two tablespoons of red chilli
- Two tablespoons of minced garlic
- Salt and pepper to taste
Preparation
Step 1
Cook onions and garlic using the canola oil, then add red chillies. When done cool completely.
Step 2
In a bowl add the chopped beef, cow blood, salt, and pepper. Then add the cooled onions with garlic and chilli mixture and combine.
Step 3
Stuff this mixture inside the uncooked stripe and tie on both ends.
Step 4
heat a grill and cook the matura over medium-high until it turns golden brown, brush canola oil to avoid drying.
When done with your preparation serve your mutura and enjoy it with ugali and salad.
