Cassava is an African dish that contains plenty of carbohydrates, vitamins, and minerals.
It can be prepared by boiling, frying, roasting, and also deep-frying.
Enrich your breakfast with delicious deep-fried cassava.
It can be served with any beverage of your choice.
These are some of the ingredients required.
Ingredients
- Oil
- Salt
- Turmeric
- Black pepper
- Water
- Two medium cassava
Preparation
Step 1
Peel and wash your cassava.
Step 2
Cut your cassava into half and remove its middle stem.
Step 3
Cut the halves pieces into half-inch strips.
Step 4
Boil the cassava, while they are boiling add a half teaspoon of salt, turmeric, and black pepper into the boiling cassava.
Step 5
Drain excess water from the boiled cassava.
Step 6
Pour enough deep frying oil into a saucepan and heat it then deep fry your cassava until golden brown.
Step 7
When done serve it in a clean bowl and enjoy it with any beverage of your choice.
