A rock bun is a small cake with a rough surface resembling a rock that originated in Britain.
Try this new recipe for making rock buns; it will give you the energy you need for the day.
Rock buns are easy to make and they require only a few ingredients.
Ingredients
- Plain wheat flour
- baking powder
- margarine
- sugar
- eggs
- Cinnamon
- Cardamon
- milk
Preparation
Step 1
Line the baking tin and preheat the oven.
Step 2
Sieve the flour together with the baking powder and the spices.
Step 3
Rub the fat into the flour until it resembles fine bread crumbs then add sugar and mix well.
Step 4
Break the eggs separately and beat well and add milk.
Step 5
Stir your egg mixture into the flour to get the correct consistency. You may add milk to correct the consistency.
Step 6
Use a spoon and place rough heaps onto the baking tray.
Step 7
Place half in the oven and bake for 10 to 15 minutes.
Step 8
When ready, remove from the oven and leave cool.
Serve your rock buns with any beverage of your choice and enjoy your breakfast.
