Give your day a wonderful ending by trying this delicious stewed matumbo for supper.
Matumbo is an African dish that comes from a cow's stomach.
It can be prepared in many ways, it can be fried, deep-fried, roasted, and stewed.
Today let's learn how to prepare stewed matumbo.
It can be served with rice or ugali.
To make your stewed matumbo you are required to have its ingredients.
Ingredients
- Three ripe tomatoes
- Two bulbs of Onions
- One bunch of coriander leaves
- Salt
- Half kilograms of matumbo
- Three Garlic cloves
- Two tablespoons of Royco
Preparation
Step 1
Wash the matumbo thoroughly with running water. Then cook the matumbo whole until soft to your liking by simmering it in water.
Step 2
When cooked, cool the matumbo and cut it into your desired shape and size, it's easier to cut them uniformly when cooked whole.
Step 3
Clean the tomatoes and coriander leaves and chop them into small pieces.
Then chop the onions and grate the garlic.
Step 4
In a sufuria, fry the onions and garlic until slightly brown.
Then add tomatoes and cook until soft.
Add a little water if the mixture starts sticking to the surface.
Step 5
Add two tablespoons of royco powder, stir, and allow it to boil.
Then add your matumbo and one tablespoon of pepper powder.
Step 6
Cover it and leave it to cook for some time.
When ready serve it with ugali and enjoy your supper.
