You can make your breakfast more enjoyable with delicious roasted groundnuts.
Roasted groundnuts make a perfect breakfast when enriched with boiled arrowroot and a fruit of your choice.
It can be enjoyed well with millet porridge.
To prepare roasted groundnuts, you are required to have the following:
Ingredients
- Groundnuts
- Lemon juice from one lemon
- Salt
Preparation
Ste1
In a bowl, pour half a cup of groundnuts, then pour the lemon juice into the groundnut.
Drain the lemon juice and place the groundnut in a flat tray.
Spread it and give it some time to dry.
Step 2
When it has already dried, heat a pan.
Then sprinkle some salt on the groundnuts and pour it into the heated pan.
Roast it for about 20 to 30 minutes on low heat.
Step 3
When ready, serve it with boiled arrowroot, boiled sweet potatoes, and enriched porridge.