Ribs & Rhythm Restaurant, located at PrideInn Plaza on Mombasa Road, has introduced a new meat menu designed to cater to both food enthusiasts and casual diners.
The restaurant is known for its diverse menu and vibrant entertainment, making it a popular destination for those seeking a lively dining experience.
The new menu features a variety of starters, including Thai Beef Salad, Chicken Roulade, and Fried Mutton Goujons.
For those who prefer to sample a range of flavors, the restaurant offers three different starter platters.
The platters include combinations of fish fingers, chicken satay, chili chicken drumettes, Southern fried chicken diamonds, beef skewers, mutton skewers, mutton seekh kebab, chicken seekh kebab, and fish tikka, each accompanied by a selection of dipping sauces.
The main courses focus on ribs and steaks, with several options available for lamb and beef ribs.
The lamb ribs can be enjoyed char-grilled with caramelized onions and paprika wedges, slow-roasted with Cajun spice and sweet potato fries, or slow-braised in pepper sauce with steamed rice.
A unique option features lamb ribs coated with mint and coconut, served with plantains. Beef ribs are served with either mushrooms and tomato couscous or in a tangy sauce paired with sautéed potatoes.
Steak lovers can choose between a tender beef fillet with seasonal vegetables and a rib eye steak with herbed potato squash.
In addition to its new menu, Ribs & Rhythm offers a variety of entertainment options throughout the week.
Jazz Night with Robin Saxophone is held on Wednesdays, while Thursdays feature games and music.
The weekend lineup includes a Fusion Party on Fridays with DJ Gazza & Moses, and live performances by the Limitless Duo Band on Saturdays and Sundays.
The restaurant's atmosphere is designed to accommodate a range of occasions, from casual meet-ups to family dinners.
