A Sorbet is made by blending fruit puree or juice with sugar and water, then freezing the mixture while churning to incorporate air.
Sorbet has origins that can be traced back to ancient civilisations. It is believed to have been developed in the Middle East, where a frozen mixture of sugar and flavouring water was enjoyed.
The term "sorbet" itself comes from the Arabic word "sharba," meaning "to drink."
The desert can be made with different types of fruits like strawberries, mango, or peaches, even the juice of a lemon, and ice.
In the 16th century, sorbet made its way to Europe, particularly Italy, where it evolved with the use of fruit purees and dairy. By the 18th century, it became popular in France, solidifying its place as a beloved frozen dessert.
The ultimate goal is to achieve a vibrant flavour and consistency.
Here is a simple recipe on how to make a sorbet with different fruit
Ingredients:
- 2 cups of frozen fruit (e.g., strawberries, mango, or peaches)
- 1-2 tablespoons of sweetener (like honey, agave syrup, or sugar), adjust to taste
Step 1: Blend the frozen fruit and sweetener in a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed.
Step 2: Taste and adjust the mixture and add more sweetener if desired, blending again until combined.
Step 3: Serve or freeze, for a softer sorbet, serve immediately, for a firmer texture, transfer to a container and freeze for about 1-2 hours before serving.
Step 4: Scoop and enjoy, use a scoop or spoon to serve the sorbet in bowls.
Enjoy your refreshing treat!
