In the last five years, the agricultural sector has contributed about 21.6 per cent of the GDP, thereby exerting a significant impact on the overall economic performance.
Generally, counties with favourable environments for agricultural activities outperformed those dependent on alternative economic activities.
Meru, Nakuru, Nyandarua, Murang’a, and Kiambu led in agricultural production, benefiting from a diverse range of crops, including tea, coffee, maize, vegetables, potatoes, and raw milk. Meru, in particular, excelled due to its diverse agricultural activities.
Counties focused on tea growing,
such as Murang’a, Nandi, Kisii, Kericho, and Kiambu, also made significant contributions.
