Kenyans can now eat meat from the domesticated water Buffalo after the government’s new directive.
This comes after Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe gazetted recognition of the Buffalo as a food animal.
A food animal is an animal that is raised for its meat, milk, or eggs.
The practice of raising food animals is called animal husbandry.
“In exercise of the powers conferred by section 2 of the Meat Control Act, the Cabinet Secretary for Agriculture and Livestock Development, declares the Domesticated Water Buffalo (Bubalus bubalis) as a food animal for purposes of the Act,” the notice seen by the Star reads.
The gazette notice is dated January 31, 2025.
Water Buffalo are a different breed from what is seen in national parks in parts of Africa, including Kenya.
What is seen on Safari are called Cape Buffalo (also known as southern savanna buffalo) are wild, while Water Buffalos are domesticated and are mostly found along the Nile and in Asia.
They, however, have the same looks.
According to Kruger Park, a bull matures at eight years old and can weigh up to 900 kilograms.
“By then their horns are massive. They can weigh up to 900kg (1984 pounds) and grown bulls can stand up to a height of 1.7m and can reach a length of 3.4m.”
The website adds that “Buffalo is considered one of the most dangerous animals in Africa and the animal that hunters are most wary of. Buffalo have a reputation for lying in wait for pursuers and charging at the last minute. Old bulls that have left the herd tend to be the more aggressive.”
Buffalo meat is leaner than beef, with lower fat and cholesterol levels, making it a healthier alternative.
It is also rich in protein, iron, and essential nutrients.
In some places, it is marketed as premium or speciality meat, particularly for making sausages, burgers, and traditional dish
