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How to make smash potatoes with crispy exterior

The pdish first gained popularity on the social media app Tiktok

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by SAMANTHA NYAWANGA

Sasa27 September 2024 - 19:14

In Summary


  • The technique involves boiling potatoes till tender, smashing them into irregular shapes and then roasting them to achieve a crunchy finish.

Smash potatoes are a popular side dish that has a crispy exterior.

The dish originated as a variation of leftover boiled jacket potatoes.

The technique involves boiling potatoes till tender, smashing them into irregular shapes, and then roasting them to achieve a crunchy finish.

The dish first gained popularity on the social media app Tiktok.

Ingredients:

  • Potatoes
  • 2-3 tablespoons of olive oil
  • Salt and pepper to taste
  • Garlic powder
  • Mixed herbs

Step 1:

Boil the potatoes without peeling them in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.

Step 2:

 Preheat the Oven Preheat your oven to 180 degrees for five minutes.

Step 3:

Smash the Potatoes On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with a fork or the bottom of a glass until flattened but still intact.

Step 4:

 Drizzle olive oil over the smashed potatoes and sprinkle with salt, pepper, and any additional seasonings or herbs you like.

Step 5:  

Bake in the preheated oven for about 20-25 minutes or until crispy and golden brown.

Step 6:

Remove from the oven and enjoy them warm, garnished with more herbs if desired.


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