Fried rice is a vibrant and flavourful dish often enjoyed at parties and celebrations.
It combines aromatic spices with colourful vegetables, creating a satisfying meal that can stand alone or accompany other dishes like Jollof rice, chicken, or beef.
Here’s how to make it;
Ingredients:
- 2 cups long-grain rice
- 1 cup mixed vegetables (carrots, peas, green beans, sweet corn)
- 1/2 cup liver diced
- 1 onion,
- 2-3 tablespoons vegetable oil
- 1-2 teaspoons curry powder
- 1 teaspoon thyme
- 4 cups chicken or beef broth
- Salt and pepper to taste
- 1 bell pepper
- 2-3 green onions, chopped
Step 1:
Rinse the rice in cold water until the water runs clear to remove excess starch. Drain and set aside.
Step 2:
In a pan, heat a tablespoon of oil over medium heat. Add the diced liver and sauté until browned. Remove and set aside.
Step 3:
In the same pan, add the remaining oil and sauté the chopped onions until translucent. Stir in the mixed vegetables, curry powder, and thyme. Cook for a few minutes until the vegetables are tender.
Step 4
Toast your rice in a pan with onions garlic, which gives the rice a nice aroma, then add chicken broth
Step 5
Cover the pot and cook on low heat for about 20-25 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid too often to ensure even cooking.
Step 6
Mix your sautéed vegetables and liver with the rice Garnish with chopped green onions before serving.
Serve with protein of choice Fried rice is traditionally served with grilled or fried chicken, fish, or meat and often accompanied by a side of fried plantains or a fresh salad
Enjoy!
