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World Animal Protection launches campaign to end factory farming ahead of COP 30

The campaign calls for phasing out industrial factory farming in favour of small- and medium-scale diversified farms.

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by NANCY WAINAINA

News29 April 2025 - 17:30
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In Summary


  • The organisation is advocating for a more sustainable, humane, and equitable global food system to address climate change, biodiversity loss, and public health concerns.
  • External Affairs Lead at World Animal Protection, Sally Kahiu, explained the need for change, emphasising the environmental and societal impacts of industrial farming.

External Affairs Lead at World Animal Protection, Sally Kahiu. [PHOTO: HANDOUT]

World Animal Protection has launched a new campaign calling for a shift away from industrial animal agriculture, calling for an urgent reform to global food systems in preparation for COP 30.

The organisation is advocating for a more sustainable, humane, and equitable global food system to address climate change, biodiversity loss, and public health concerns.

External Affairs Lead at World Animal Protection, Sally Kahiu, explained the need for change, emphasising the environmental and societal impacts of industrial farming.

“Our global food system, particularly industrial animal agriculture, accelerates biodiversity loss, depletes water resources, and contributes to public health crises,” said Kahiu.

She added that the current system compromises animal welfare on a massive scale.

“We are at a critical juncture, and it is time for world leaders to act on building a food system that prioritises people, animals, and the planet over profit,” she urged.

The campaign calls for phasing out industrial factory farming in favour of small- and medium-scale diversified farms.

World Animal Protection argues that such a transition is crucial for meeting global climate commitments, such as those outlined in the Paris Agreement, while ensuring the protection of both human and animal welfare.

World Animal Protection’s research highlights a significant challenge: food system emissions could undermine efforts to limit global warming to 1.5°C, even if fossil fuel emissions are fully eliminated.

“We are calling for a 50% reduction in global emissions from animal production by 2030,” Kahiu stated.

The organisation also advocates for a shift toward plant-based diets and agroecological practices, particularly in high-consuming countries.

Further elaborating on the dangers of industrial agriculture, Kahiu warned of the increasing risks of zoonotic diseases and antibiotic resistance.

“The rise in diseases like avian flu and antibiotic resistance is are direct consequence of the way we treat animals in industrial farming systems,” she noted.

As COP 30 approaches, World Animal Protection continues to mobilise support, working with civil society, Indigenous groups, and sustainable farming networks to build a just, resilient, and climate-safe food system.


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