Aflatoxin contamination in milk originates from moulds that produce mycotoxins in animal feed.
When livestock consume contaminated feed containing aflatoxin B1 and B2, these toxins are metabolized into aflatoxin M1, which is later excreted in milk.
Warm and humid conditions are ideal for mould growth, increasing the risk of contamination.
Factors such as contaminated air, improper feed packaging, inadequate drying, and the presence of pests and rodents further exacerbate the problem.
Organizations like USAID and Bio Foods are actively raising awareness through safe milk campaigns to combat these challenges and protect consumer health.
