Farmers play an important role in reducing aflatoxin contamination in milk.
To achieve this, they should provide animals with high-quality, mould-free feed. In cases of increased risk, using toxin binders in feed can help minimize aflatoxin absorption into the bloodstream and milk.
Regular testing of feeds for aflatoxin levels is essential for monitoring safety. Additionally, implementing Good Agricultural Practices (GAP) such as proper soil tilling, aeration, crop rotation, and using quality seeds during planting can prevent mould growth.
Farmers are encouraged to adopt these practices to ensure safe milk production, as part of efforts supported by organizations like USAID and Bio Foods through ongoing safe milk campaigns.
