Governor Sakaja on Thursday said
the initiative is driven by a 34 perc ent increase in student enrollment since
the launch of the Dishi na County programme.
“Plans are already underway to
build more classrooms to meet the growing demand,” Sakaja said.
Governor Sakaja emphasised the importance of proper governance structures to manage the initiative effectively.
The programme provides meals to all school children every school day throughout the year.
“Most feeding programmes
focus on minority and vulnerable groups for selected days in the school year,”
she explained.
Founder of Food 4
Education Wawira Njiru highlighted the program’s positive impact, saying it has
made it possible for underprivileged children to access education without the
worry of hunger.
“Hungry learners
struggle academically, and that’s what we aim to address. We want our kids in
Nairobi to be well-fed so they can learn effectively,” she added.
Dishi na County
Director Esther Mogusu highlighted the importance of the Dishi na County
program, noting its impact in feeding over 310,000 children.
She explained that
similar programmes have been attempted before, dating back to the 1970s with the
well-known Maziwa ya Nyayo initiative launched under President Moi.
“We’re thrilled to be
feeding even more children this time,” Mogusu said.
“While President Moi
provided milk through Maziwa ya Nyayo, Governor Sakaja is now serving
nutritious hot meals, which is real progress."